Egg Drop Soup In Ancient Chinese Texts: Early Mentions And Recipes

Egg Drop Soup In Ancient Chinese Texts: Early Mentions And Recipes

Mentions in Ancient Texts

Zhou Dynasty (1046-256 BCE)

Mentions in Ancient Texts, Zhou Dynasty (1046-256 BCE)

The time period “mentions” in the context of historic texts primarily refers to references made to a selected topic or subject within historic paperwork. In the case of the Zhou Dynasty (1046-256 BCE) of historic China, there’s restricted direct evidence or express mentions of egg drop soup in early written sources.

• Oracle Bone Inscriptions: Oracle bone inscriptions, a type of divination used in the course of the Shang Dynasty (predecessor to the Zhou Dynasty), comprise references to eggs and egg-related practices. However, there is not a specific point out of egg drop soup inside these inscriptions.
• Bronzeware Inscriptions: Bronzeware vessels from the Zhou Dynasty usually function intricate designs and inscriptions. While these inscriptions might provide valuable insights into social, non secular, and cultural practices, they do not explicitly point out egg drop soup.
• Early Literary Texts: Literary texts from the early Zhou Dynasty, such as the “Shijing” (Classic of Poetry), comprise references to eggs and their use as food. However, these references don’t provide particular details about egg drop soup.
• Later Literary Sources: It is primarily in later texts, such as the “Liji” (Book of Rites) compiled through the Han Dynasty (206 BCE – 220 CE), that we find extra detailed descriptions of egg drop soup and its preparation.

Therefore, while there is some indirect evidence of egg consumption in the course of the Zhou Dynasty, direct references to egg drop soup in early written sources stay restricted.

Han Dynasty (206 BCE – 220 CE)

Mentions in Ancient Texts, Han Dynasty (206 BCE – 220 CE)

The earliest identified written mention of egg drop soup seems within the Han Dynasty medical text, the “Huangdi Neijing.” The text describes a soup made with eggs, water, and salt, and recommends it as a therapy for numerous ailments, together with indigestion and fatigue.

Another early point out of egg drop soup could be discovered in the “Shijing,” or “Book of Songs,” a collection of historic Chinese poetry. One poem, dating back to the sixth century BCE, describes a soup made with eggs, water, and vegetables. This suggests that egg drop soup was already a preferred dish among the many Chinese folks during this time interval.

During the Han Dynasty, egg drop soup was additionally talked about in several other medical texts, together with the “Shennong Bencaojing” and the “Mawangdui Medical Manuscripts.” These texts present extra detailed directions on the means to put together egg drop soup, and also listing the various medicinal properties of the dish.

In addition to being used as a medicinal meals, egg drop soup was also enjoyed as an everyday part of the Chinese food regimen. The dish is mentioned in several culinary texts from the Han Dynasty, including the “Suiyuan Shidan” and the “Yinshan Zhengyao.” These texts present recipes for egg drop soup, as nicely as tips about how to make the dish extra flavorful.

The popularity of Easy Egg Drop Soup drop soup continued to develop throughout the centuries, and it will definitely turned one of the most popular dishes in Chinese delicacies. Today, egg drop soup is enjoyed by individuals everywhere in the world, and it stays a staple of Chinese eating places.

Early Recipes

Shizhenlu (1330 CE)

Shizhenlu (1330 CE) accommodates the earliest recognized recipe for egg drop soup:

“Beat eggs with green onion, ginger and salt. Strain via cheesecloth into a pot of boiling salted water. Cook till set.”

Shizhenlu is the earliest known Chinese cookbook. It incorporates over 200 recipes, including soup, meats, fish, vegetables, and desserts. The book also includes medical information and herbal remedies.

Egg drop soup is a popular Chinese dish that is often served as a starter or light meal. It is made with eggs, green onion, ginger, salt, and water. The eggs are beaten and then strained through cheesecloth right into a pot of boiling salted water. The soup is cooked until the eggs are set.

Yinshan Zhengyao (1330 CE)

In the early 14th century, the Yinshan Zhengyao (1330 CE) medical textual content provides a recipe for egg drop soup that is just like the modern version. The recipe requires one egg, one cup of water, and a pinch of salt. The egg is beaten in a bowl after which added to the boiling water. The soup is then cooked till the egg is about.

This recipe is important as a result of it is likely considered one of the earliest known written recipes for egg drop soup. It also shows that egg drop soup was a preferred dish in China in the course of the Yuan dynasty.

The Yinshan Zhengyao is a medical text that was compiled by the doctor Hu Sihui. The text accommodates quite lots of medical data, including recipes for foods and drinks. The egg drop soup recipe is found within the section on soups.

The Yinshan Zhengyao is a vital supply of information about Chinese food and drugs during the Yuan dynasty. The egg drop soup recipe is a valuable addition to our understanding of the dietary habits of the folks of this period.

Shanghan Lun (220 CE)

Shanghan Lun 傷寒論 (Treatise on Cold Damage) is a medical textual content compiled by Zhang Zhongjing and revealed in 220 CE in the course of the Three Kingdoms period.

This textual content contains the earliest known recipes for egg drop soup, generally known as “Chicken egg yellow soup” (雞子黃散).

The textual content additionally mentions utilizing egg drop soup as a treatment for varied illnesses:

• Chest congestion
• Nasal congestion
• Fatigue
• Weakness
• Vomiting
• Diarrhea